BREWER/CELLAR: AUGUST SCHELL BREWING COMPANY
Operate fermentation, cellaring, filtration, brewing and sanitation systems according to good manufacturing practice.
Maintain established quality parameters within the raw material handling, brewer, and cellar operations.
Record and verify all required data, within the brewery.
Submit daily logs for operations control and input data into Orchestrated Beer software.
Assist in the maintenance and requirement of raw material and process material inventories.
Provide required samples for laboratory analysis.
Monitor mechanical and operational integrity of brewing equipment.
Perform routine maintenance of equipment from all aspects of production, including fermentation, cellaring, filtration and brewing.
Conduct active, effective communication
Work variable shifts, as scheduled.
Work with prescribed cleaning chemicals, based upon established protocol, OSHA, and other regulatory requirements.
Maintain sanitary standards for the microbial integrity of the products.
Maintain the operational and aesthetic condition of the facility.
Complete other responsibilities, as assigned.
Required Education and Experience
2-year technical college degree preferred. Formal brewing education strongly preferred
Must be able to work in a varying environment, including hot and cold temperatures, while standing, walking, and climbing stairs continuously up to 12 hours per day.
Demonstrated mechanical proficiency.
The ability to follow and understand SOP’s, multitasking and attention to detail are a must.
Able to lift 55 lbs and move 165 lbs occasionally
Able to stand for 8-10 hours per day
Competent with MS Office
Excellent time management
Able to operate a forklift
Enjoy making great beer!!
To apply, please send your resume and references to email@example.com