Brewer: Mana Brewing
Mana Brewing is a new brewery and taproom to be located in Prior Lake, MN that is opening in late 2019. We are constructing a 7,000sq ft facility on 2.5 acres that will house a 10BBL production system, taproom, and a woodfire pizza kitchen.
We are in need of someone who has experience running all aspects of beer production on 10BBL+ systems to be the lead on brewing, fermenting and packaging our product. The ideal candidate will be able to manage and run our entire production space, have a passion for making phenomenal beer, and have the drive to make us a top competitor not only in the local market but in national beer competitions.
This is a salaried position and compensation will be based on candidate qualifications.
Minimum of 3 years full-time in a production brewery
End-to-end experience in all aspects of beer production
Strong communication, planning, problem-solving, and organizational skills
Duties & Responsibilities:
Develop and abide by safe working habits, in compliance with regulations and with concern to safety hazards
Raw ingredient handling, wort production, yeast management, dry-hopping, barrel handling, clarification, clean-in-place systems, quality assurance, record keeping, and general cleaning of production space
Ability to identify and correct beer production and quality problems
Ability to properly use brewery management software
Maintain a high standard of operation of all brewing and cellar equipment
Wort production and processes, recipe design
Yeast propagation and management
Brewery production management
Excellent verbal and written communications
Strong interpersonal skills
Job Type: Full-time
Salary: $45,000.00 to $55,000.00 /year
Professional Brewing: 3 years (Required)
Paid time off
Workplace perks such as food/coffee and flexible work schedules