Cellarperson: BlackStack Brewing

Job Description:

Tasks include but are not limited to all aspects of raw materials handling, transfer of finished beer, fermentation monitoring, yeast handling and pitching, clarification, transfers, finished beer monitoring, equipment CIP, and general sanitation.

Job Responsibilities, including but not limited to:

  • Operate all aspects of Wild Goose canning line, including filling, CIP, & maintenance

  • Execute all cleaning, sanitation, and preparatory tasks for tanks to receive finished beer

  • Rack beer into kegs as directed by brewmaster

  • Clean and maintain all cooperage on a regular basis

  • Ensure that all beer is produced to standards and specification by following recipes and procedures as set by Brewmaster

  • Track and record volumes of all brite beer

  • Possess a well-rounded knowledge of brewing and beer styles beer knowledge

Job Requirements:

  • 1-2 years of direct brewery experience

  • High school diploma - Formal brewing education preferred, or college degree preferred

  • Ability to work and communicate well with all staff

  • Organized and detail oriented; accurate record keeping skills

  • Basic troubleshooting skills in a brewing/manufacturing setting

  • Ability to safely operate a forklift

Physical Requirements:

  • Lift 55 lbs from ground to shoulder high

  • Lift 110 lbs from ground to waist high and moving 165 lbs. along the floor

Job Type: Full-time


  • direct brewery: 1 year (Preferred)


  • High school or equivalent (Preferred)