Essential Functions

  • Operate fermentation, cellaring, filtration, brewing and sanitation systems according to good manufacturing practice.

  • Maintain established quality parameters within the raw material handling, brewer, and cellar operations.

  • Record and verify all required data, within the brewery.

  • Submit daily logs for operations control and input data into Orchestrated Beer software.

  • Assist in the maintenance and requirement of raw material and process material inventories.

  • Provide required samples for laboratory analysis.

  • Monitor mechanical and operational integrity of brewing equipment.

  • Perform routine maintenance of equipment from all aspects of production, including fermentation, cellaring, filtration and brewing.

  • Conduct active, effective communication

  • Work variable shifts, as scheduled.

  • Work with prescribed cleaning chemicals, based upon established protocol, OSHA, and other regulatory requirements.

  • Maintain sanitary standards for the microbial integrity of the products.

  • Maintain the operational and aesthetic condition of the facility.

  • Complete other responsibilities, as assigned.

Required Education and Experience

  • 2-year technical college degree preferred. Formal brewing education strongly preferred

  • Must be able to work in a varying environment, including hot and cold temperatures, while standing, walking, and climbing stairs continuously up to 12 hours per day.

  • Demonstrated mechanical proficiency.

  • The ability to follow and understand SOP’s, multitasking and attention to detail are a must.

  • Able to lift 55 lbs and move 165 lbs occasionally

  • Able to stand for 8-10 hours per day

  • Competent with MS Office

  • Excellent time management

  • Able to operate a forklift

  • Enjoy making great beer!!

Apply Now

To apply, please send your resume and references to