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Our Brand Advocate Program consists of a highly selective group of beer enthusiasts offering representative support to our brewery and distribution partners through off-premise samplings, beer festivals, beer dinners and private events.
BACKGROUND Modist Brewing Co. is a production brewery in the North Loop neighborhood of Minneapolis. Our aim is to modify beer and how it is perceived by defying rules and expectations. We don’t abide by established style guidelines or bend to preconceived notions. We push past traditional brewing by embracing creativity and unconstrained experimentation and taking innovative approaches to ingredients and techniques in order to harness raw inspiration and consistently create new and unique beer experiences. JOB PURPOSE At Modist, the taproom is key part of the brand experience as well as a important source of revenue. The Taproom Manager is responsible for ensuring that the taproom operates flawlessly, taproom and warehouse events are planned and executed perfectly, and that revenue forecasts are met or exceeded.
Modist Brewing Company is looking for a part-time delivery driver to bring our beer in the Minneapolis/St. Paul, and surrounding Twin Cities metro. We are seeking a self-starter with an existing knowledge base of the craft beer industry, who can easily move full kegs, flats of cans, and knows the metro area well.
Duluth Cider is searching for an enthusiastic candidate who is eager to learn. We believe in crafting cider using different approaches both traditional and modern, drawing on experiences and techniques from the cider, wine and brewing industries. At Duluth Cider, we are excited by the production of cider, we are not interested in being tied down by traditions or style guidelines. We want to make the best cider possible and discover new possibilities for where cider can go. As an employee at Duluth Cider you can expect to be a part of making everything from a traditional Dry English style cider to experimenting with various botanicals, barrel aging and more.
The Assistant Cider Maker will provide cider house support, and will receive training and provide assistance to other areas of the business including connecting hoses, monitoring fermentation, moving product, and packaging.
Duluth Cider is looking for an experienced Bookkeeper / Office Manager to join our rapidly growing team. We are looking for a team member who can work independently, thrives in a fast-paced environment, is results focused, can work with teams and individuals across the company, has an excellent work attitude and loves cider.
This is the perfect job for a professional seeking a hands-on position that will have an immediate impact on a growing local business. This individual will be responsible for managing office operations and procedures to ensure organizational effectiveness, efficiency, and meticulous record-keeping. Duties will include a variety of administrative and financial tasks including, but not limited to maintaining payroll, accounts payable, accounts receivable, bookkeeping, communications, reporting and working with vendors.
OMNI Brewing Co. is looking for a fun, motivated, and self-starting individual to join the OMNI team as a Taproom Manager. The Taproom Manager will be responsible for delivering a great customer experience for Taproom guests. They will lead and train the team of OMNI bartenders in the Taproom focusing on customer service and beer knowledge. The Taproom Manager is also responsible for cultivating and managing fun, interesting events in the Taproom. OMNI is looking for a candidate that is enthusiastic and knowledgeable about craft beer and wants to grow professionally with OMNI Brewing Co.
Tin Whiskers is looking for a PART-TIME Beertender to join our team. We are seeking hardworking, customer focused, flexible staff, who are capable of problem solving. Beertenders should be passionate about learning, knowledgeable about beer and brewing, and excited to be a part of the growing craft beer industry.
The Barrel Theory taproom team is looking to add a hard working, enthusiastic team player with some Friday and most Saturday availability to join our team.
Sociable Cider Werks seeks a new member of our packaging and cellar team. Employee would work in a four-person team with three other operators and rotate responsibilities across the packaging line, kegging equipment while learning cellaring responsibilities.
We are currently seeking a part-time seasonal bartender to join the Sociable Cider Werks team. This position will start out by working two consistent bartending shifts on the weekends, with the potential to add another shift as they become available. Sociable is growing rapidly, so there is a realistic opportunity for advancement within the company.